One of the most anticipated annual releases from the Springbank distillery. The Local Barley is a limited release.  Made from barley grown on the Kintyre peninsula, this 10 Years Old single malt was made using the distillery's own historic floor maltings and was bottled at natural cask strength (55.6% ABV). Natural colour and non chill-filtered. Springbank is one of the distilleries in Scotland that does all elements of production in house, and their local barley bottling aligns with their whisky making ethos. 55.6% ABV. Region - Campbeltown / Scotland