The Rheban derives its name from the 1500 acre sheep station south of the Spring Bay Distillery. This rare release was distilled in 2017 from cask #117.
Colour: Bright gold Nose: Immediate sweet notes of vanilla and crème brulee with fruity and herbaceous undertones.
Palate: From a bold bright and sweet opening the flavours build across the palate to a rich, clean alcohol driven crescendo culminating in a big, warm and comforting glow of spicy tannin hints and peach flesh.
Finish: Very long finish and warm with the afterglow fading into semi-sweet caramel and lingering stone-fruit tingles.
58% ABV 
Region - Tasmania / Australia.