This superb triple distilled Tasmanian single malt was created exclusively for The Whisky Club by Shene Distillery’s Founder and Head Distiller David Kernke and follows hot on the heels of Mackey Double Gold awarded to Release 6. The only triple distilled Tasmanian malt, it was matured in 20l French Oak McWilliams ex-Apera casks, and mashed, fermented, matured and bottled on site from pristine Tasmanian highland water and 100% Tasmanian malted barley.The result is a sherried whisky lover’s must-have: thick and luscious in the mouth with sweet and spicy tropical fruits, banana custard and poached fig, and finishing long and lingering with sweet sherbet, caramel and white pepper. Bottled at Shene’s standard 49% ABV, non-chill filtered and natural colour.
49% ABV.
Region - Tasmania / Australia