Please note there are other Lark 30th Anniversary Editions - this one was produced exclusively for the Whisky Club (Australia). Lark 30th Anniversary Edition is a combination of 65% Port, 25% Sherry, 8% Bourbon, and 2% Rum casks that, once married together, were further finished in rich Australian Muscat casks - the same casks that saw Lark awarded their highest score ever at the International Wine and Spirits Competition (IWSC) with 96 points and a gold medal. Greeting you with orange blossom, butterscotch, and sweet peat smoke on the nose, it follows with a lovely earthy characteristic on the palate, sticky toffee, peanut brittle, plum pudding, and heather, before a long and decadent finish of dark chocolate, oak spice, and that distinctive Tasmanian Highland Peat. It’s “a beautifully balanced whisky in every sense” according to Bill. “The whisky is just sensational. Truly one of the best Lark whiskies I've tasted. Perfect to celebrate 30 years.”
ABV - 52.5%
Region - Tasmania / Australia