This Tokay, Sherry and second-fill peat matured malt could be the ultimate dram for desserts. Tasted after a set of peated whiskies, it left everything in its wake. Is it a fortified wine or a whisky liqueur? Iced tea, hazelnut nougat and aged muscat on the nose with a delivery so thick you'd swear a dash of PX sherry has been added; Medjool dates galore, molasses cake then finally, Tokay-like to finish. Pushing the limits is clearly Heartwood's forte.
ABV - 59.65%
Region - Australia