Founded by Angela and Gareth Andrews in 2016, this 3 years old is their first release. This Port Cask release is all about softness, texture, balance, maltiness and just the right amount of oak. With hints of cinnamon, soy sauce, soft citrus fruitiness and lingering barley sugar flavours it is bottled at a very healthy 52% ABV. Only 600 bottles produced. 
52% ABV
Region - South Australia / Australia.