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This single malt whisky was distilled in 2008 at the Edradour distillery before being placed in  ex Bourbon barrels and left to mature for 11 years. In 2020 it was bottled at 58% abv and placed inside an Ibisco decanter. A bit of a departure from the Sherry bombs that the distillery is famous for, this was also very well received. 

ABV 58%

Region - Highland

Edradour 2008 Aged 11 Years Ibisco Decanter Bourbon Matured (700ml)

$329.00Price
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