Cotswolds Single Malt Whisky is the first whisky ever distilled in the Cotswolds, England. 100% locally grown, floor-malted barley, matured in premium first-fill Kentucky ex-Bourbon 200 litre barrels and reconditioned American Oak 225 litre red wine casks that have been shaved, toasted and recharred. Bottled at 46% abv, non-chill filtered, no added colouring.Malt: Odyssey. Only barley grown in the Cotswolds, and the variety and farm on which it was grown are listed on the label of each bottle. We are one of a very small number of British whisky-makers to use 100% floor-malted barley. This comes to us from Britain’s oldest working maltings, in nearby Warminster. It is unpeated.Yeast: Two complementary varieties – Anchor and Fermentis – to ensure good yields and excellent fruity flavours.Water: Village water supply – filtered, softened and de-mineralised before use.Wood: Premium first-fill Kentucky ex-bourbon 200-litre barrels and reconditioned American Oak 225-litre red wine casks that have been shaved, toasted and recharred. 46% ABV. Region - Cotswolds / England