Actual image shown. Distilled in 2007 and matured 13 years in first-fill American oak casks, it’s a beautifully complex and substantial malt, packed with juicy tropical fruits, toffee, marshmallow and rich dark chocolate all wrapped in anCnoc’s classic honey and citrus. Bottled at 46% ABV, non chill-filtered and without colouring, just the way it should be, this is raw, malt whisky indulgence from one of the smallest, hands-on distilleries in the Scottish Highlands. 46% ABV. Region - Highland / Scotland